There's no denying it: our distinctive saffron gin is delicious served simply with crushed ice alone. However we've come up with some cocktail recipes to truly make a delectable drink when you're in the mood for something a little different
Cocktails
A Dry English
Summer
Created by Sam Mitchell, head bartender Gillray's, London Marriott Hotel County Hall
40 ml English Saffron Gin
25ml Kamm and Sons
12.5 ml Martini Rosso
Peach bitters 25ml blood orange
Gillray's saffron Whipp
Created by Juraj Berezny of Gillray's, Gillray's, London Marriott Hotel County Hall
40ml English Saffron Gin
25 Luxardo Maraschino liqueur
10 ml sugar
Egg white
Sprinkle sugar on top and burn until brown
Fruity Spicy
Created by Lisa Mainguené of Gillray's, Gillray's, London Marriott Hotel County Hall
40 ml English Saffron Gin
25ml Cointreau
50ml orange juice
10 ml sugar
30 ml strawberry puree